Corporate Catering
Minimum food order of $150 in the city of Victoria (Mon-Fri), subject to availability. Higher minimums may apply for municipalities outside Victoria and Esquimalt, peak season, weekends and outside regular business hours.
Individual Packaging is subject to availability. Fees apply. Please consider your needs. Individual packaging creates avoidable and excess environmental impact.
Compostable and recyclable plates and cutlery are available
Please provide detailed information regarding guests with special dietary requirements. Fees apply to menu modification.
Cold Breakfast
minimum 8 people per selection, unless otherwise noted
Breakfast Pastry
Assorted Breakfast Pastry, may include Scones, Muffins, Croissants and Assorted Loaf etc.
$4.25 per person | $5.25 Gluten-free
Bagel Platter
Assorted Bagels served with Sliced Tomato, Cucumber and Red Onion garnish
Choice of 2 of the following:
– plain cream cheese
– seasonal fruit cream cheese
– smoked salmon cream cheese
– hummus (vegan)
$7.49 per person
Smoked Salmon Bagel Platter
Wild Pacific Smoked Salmon (35g pp)
Thinly Sliced Red Onions, Capers, Cucumber, Lemon Cream Cheese and Bagels
$10.95 per person
– subject to availability
European Breakfast Platter
May include: assorted Ham and Salumi, Egg, Cheese, Spreads, served with Whole Grain Bread and Croissants
$12.95 per person
Granola Platter
Vanilla Yogurt, Milk, Housemade Fruit Compote, Honey and Granola
$7.95 per person
Fruit Platter
Assorted Cut Seasonal Fruit
$4.75 per person
Fruit Skewer
Assorted Seasonal Fruit Cubed and Skewered
$4.75 per skewer
Yogurt
Individual fruit-flavoured yogurt
$2.75 each
Hot Breakfast
minimum 8 people per selection, unless otherwise noted
Breakfast Sandwich
Served on Brioche Buns with Local or Free-run Eggs. Fillings:
– Honey Cured Ham, Free Run Egg, Aged Cheddar Cheese, Aioli
– Wilted Spinach, Roasted Tomato, Gruyere Cheese, Aioli, Egg (vegetarian)
– Tofu Scramble, Wilted Spinach, Roasted Tomato, Plant-based Cheese and Mayo, Plant-based bun (vegan)
$9.49 per person | $10.95 Gluten-free
Breakfast Burrito
Scrambled Egg (or Tofu Scramble), Cheddar Cheese, Roasted Potatoes, Fresh Spinach and Pico de Gallo in a 12″ Whole Wheat Flour Tortilla
$11.95 per person | +$3.49 add chorizo sausage
(vegetarian/vegan mod available)
Traditional Breakfast
Sausages (2 pp), Honey Cured Bacon (2pp), Roasted Balsamic Glazed Mushroom, Grilled Tomatoes, Local or Free-run Scrambled Eggs, and Croissants
$16.95 per person | +$3.49 add roasted potato
French Toast or Pancakes
Choose 1: French Toast or Pancakes (2-3 pcs pp) with Chantilly Cream, Seasonal Fruit Compote, Butter and Maple Syrup (40ml pp)
$10.95 per person
Oatmeal
Steel Cut Oats individually served with Toasted Nuts, Dried Fruit, Cream and Brown Sugar
$6.95 per person
Add Ons:
Roasted Breakfast Potatoes with Sea Salt and Olive Oil
$3.49 per person
Breakfast Sausage, or, Honey Cured Bacon, or, Locally Cured Ham
$4.25 per person (2 pieces)
Seasonal Fruit Platter
$4.49 per person
Quiche
Individual 5″ quiche $9.49 each (minimum 6 per type)
Family Style 8″ (serves 6-8) $28.95 each
Made with Fresh Cream and Local Eggs. Please inquire for custom fillings.
Perfect for Breakfast, Lunch or Dinner.
– Confit Cherry Tomato, Artichoke and Black Olive (vegetarian)
– Honey Cured Bacon and Gruyere Cheese
– Chorizo Sausage, Carmalised Onion and Potato
Frittata
$13.95 per person
Mediterranean Frittata Breakfast made with Local or Free-run Eggs and served with Sofrito (Roasted Red Pepper and Tomato Sauce) and Baguette
– Local Potatoes, Chorizo Sausage and Carmalised Onions
– Organic Kale, Roasted Mushroom and Asiago Cheese (vegetarian)
Sandwich/Wrap
minimum order of 8 people
A la carte ordering: minimum of 4 sandwiches per filling type
$9.49 per person | $10.95 Gluten-free
Assorted Sandwiches and Wraps, including vegetarian options, served on assorted Artisan Breads with Housemade Condiments and Fresh Seasonal Greens.
– Curry Chicken Salad with Granny Smith Apple and Tamarind Chutney, Greens (our most popular sandwich and dairy free)
– Locally Cured Ham and Gruyere Cheese with Whole Grain Mustard, Greens, and Tomato
– Spiralised Beet, Baba Ganough, Feta Cheese, Cucumber, Greens, Tomato (vegetarian | vegan mod available)
– Traditional Free-run Egg Salad, Greens (vegetarian)
– Organic Housemade Hummus, Cucumber, Carrot, Greens, Tomato and Artichoke (vegan)
– Grilled Zucchini, Roasted Sweet Piquillo Pepper, Greens, Tomato and Goat Cheese with Fresh Basil (vegetarian)
– Italian Charcuterie with Roasted Red Peppers, Tomato, Gruyere Cheese, Greens and Roasted Garlic Aioli
– Albacore Tuna Salad (vinaigrette) with Fresh Herbs and Capers, Greens (dairy free)
Specialty Sandwich
– may require 48 hours notice –
$10.95 per person | $12.49 Gluten-free
– Wild Pacific Smoked Salmon, Cucumber, Greens, Cream Cheese, Red Onion, Capers (minimum order 4)
– House Roasted Beef, Horseradish Aioli, Smoked Cheddar Cheese, Greens, Tomato (minimum order 6)
Burrito
minimum order of 8 people
A la carte ordering: minimum of 5 burritos per filling type
$12.49 per person | Gluten-free mod available
All Burritos include Rice, Black Beans, Pico de Gallo, Cabbage and Sour Cream, in a 12″ flour Tortilla.
– Yucatan Cochnita Pork: Pork shoulder slow roasted with Achiote and Orange
– Chicken Tinga: Tangy sweet & sour Chicken with Chipotle
– Roasted Yam with Pepitas: Slow roasted yam seasoned with Ancho Chili and Toasted Pumpkin Seeds (vegetarian | vegan mod available)
Empanada
minimum order of 8 people
$16.95 per person
Chicken Picadillo Empanadas (hand pies): Shredded Chicken braised with Sofrito, wrapped in Pastry.
Served with Salsa Verde, House Salad and Soup
Salad
minimum 8 people per selection
All salads are Gluten-free, unless otherwise noted
Meal Style Salad
Chef’s Salad with Roasted Chicken Breast, Cheese, Egg, Seasonal Greens, Toasted Pumpkin Seeds with House Vinaigrette
– Vegetarian: with Roasted Mushrooms, Cheese and Egg
– Vegan: with Roasted mushroom, Nuts and Seeds
$13.95 family style | $16.95 individually packaged
Nicoise – Olive oil Packed Tuna, Potatoes, Green Beans, Tomatoes, Egg, Olives and Seasonal Greens, Honey Dijon Vinaigrette
$13.95 family style | $16.95 individually packaged
Cajun Chicken Kale Caesar Salad with Cajun Chicken Breast, Seasonal Kale, Roasted Mushroom, Housemade Bacon Bits and Croutons, Free Run Egg and Creamy Lemon & Caper Dressing
$13.95 family style | $16.95 individually packaged
Salad for Groups (side portion)
$4.75 per person, unless otherwise noted
House Salad – Mixed Organic Greens, Toasted Pumpkin Seeds, Julienne Carrots, Cherry Tomatoes, Honey Dijon Vinaigrette (dairy-free)
$4.49 per person
Kale Salad with Pomegranate Molasses Vinaigrette, Roasted Mushrooms and Chickpeas (vegan)
Kale Caesar Salad with Roasted Mushroom, Housemade Croutons and Creamy Lemon and Caper Dressing (contains gluten)
Traditional Caesar Salad with Romaine Lettuce, freshly-shaved Parmesan, Croutons, Lemon, Classic Caesar Dressing (contains gluten)
Mexican Caesar Salad with Romaine Lettuce, Chicharrons, Crispy Corn Tortilla, Parmesan Cheese, Free-Run Egg, Lemon-Caper Dressing
Corn and Jicama Salad (spicy) – Corn, Jicama, and Black Bean tossed with Cilantro, Jalapenos, Sweet Red Peppers, Tomatoes in a Lime Vinaigrette (dairy-free)
Quinoa Salad with Cucumber, Cherry Tomato, Parsley and Lemon Vinaigrette (dairy-free)
Greek Salad with Chickpeas – Cucumber, Tomato, Red Pepper, Red Onion, Black Olive, Chickpeas, and Feta Cheese with Lemon Vinaigrette
Roasted Beets with Goat Cheese, Seasonal Greens and Fresh Basil Salad with Honey Dijon Vinaigrette
Roasted Beets with Toasted Walnuts, Arugula and House Vinaigrette (dairy-free)
Spinach Salad with Honey Cured Bacon, Egg, Gruyere Cheese, and Toasted Almonds and Citrus Vinaigrette
$5.49 per person
Spinach Salad with Olive Oil Roasted Chickpeas, Red Onion and Toasted Almonds (dairy-free)
Tomato and Bocconcini Cheese Salad with Fresh Basil, Seasonal Greens, White Balsamic Gastrique and Olive Oil
Poached Pear Salad with Blue Cheese, Toasted Almonds, and Seasonal Greens
Roasted Yam Salad with Pepitas (seasoned, toasted pumpkin seeds), Seasonal Greens and Lime Vinaigrette (dairy-free)
Honey Dijon Potato Salad – Local Potatoes steamed and tossed with Snow Peas and Green Onion, with Honey Dijon Vinaigrette (dairy-free)
Charred Broccoli and Pasta Salad with Pesto Vinaigrette and Chillies (contains gluten)
Sesame Ginger Cellophane Noodle Salad with Carrot, Red Pepper, Cilantro and Cucumber (dairy-free)
Lime and Cilantro Coleslaw (vinaigrette – dairy-free)
$3.75 per person
Buttermilk and Lemon Coleslaw (creamy)
$3.75 per person
Soup
minimum 8 people per soup type
Groups under 20 will be individually packaged in compostable/recyclable containers
All soups are gluten-free
$5.75 per 12-oz serving
Add Garlic Bread – $2.75 per person
Creamy Roasted Mushroom with Rosemary (vegetarian)
Tomato Basil (vegetarian)
Coconut Carrot Ginger (vegan)
Butternut Squash Bisque (vegetarian)
Potato and Smoked Cheddar (vegetarian)
Chili
minimum order of 8 people
Groups under 20 will be individually packaged in compostable/recyclable containers
All Chillies are Gluten-free
$7.75 per 12-oz serving
Add Topping Bar (sour cream, green onion, tortilla chips, fresh pico de gallo and cheese) – $4.49 per person
Add Rice – $2.95 per person (make it a hearty meal)
Traditional Beef and Black Bean
Vegan Mixed Bean with Poblano Peppers and Corn (vegan)
Hot Lunch/Dinner – Buffet Style
Prices are for minimum orders of 8 people (drop-off)
For onsite services and very large groups, please inquire, custom pricing may apply
If you intend to provide two different lunch combinations for one group, please order for no less than 70% of the group per item, to accommodate guests eating larger portions, given the greater selection of food. Fees may be applied to “splitting” items
Add House Salad to any Lunch – $4.49 per person
Vegetarian / Vegan Modifications available – fees may apply if mods exceed 10% of total group
Adobo Chicken tangy Philippine-style Chicken braised with Soy
served with White Jasmine Rice and seasonal lightly stir-fried Vegetables
$18.95 per person | Gluten-free | Dairy-free
Spanokapitas (veg) and Chicken with Lemon and Herbs
Pita & Tzatziki and Greek Salad with Marinated Feta, Olives and Chickpeas
$25.95 per person
Yakitori Chicken and (choose 1):
Dairy-free | Gluten-free by request | Vegan mod available
served with Soy-Ginger Noodle Salad and Organic Baby Spinach Salad with Toasted Almonds
$18.95 per person
served with Jasmine Rice and Seasonal Vegetables fried with Sesame
$17.49 per person
Huli Huli BBQ Chicken and Macaroni & Cheese
$16.95 per person | add house salad $4.49 pp
Honey Dijon Roast Chicken
served with Organic Brown Basmati Rice and Roasted Seasonal Root Vegetables
$18.95 pp | Gluten-free | Veg & vegan mod available I add house salad $4.49 pp
Chicken Roasted with (choose 1):
Brown Sugar and Ancho Chilli Rub (mild) or Lemon and Fresh Herbs
served with Roasted Potatoes with Olive Oil, Sea Salt and Smoked Paprika
$15.95 per person | Gluten-free | add house salad $4.49 pp
Jerk Pork OR Chicken
with Jamaican Rice and Black Eyed Peas, Pineapple Salsa and Lime-Cabbage Slaw
$20.95 per person | Gluten-free mod available | Veg/Vegan mod – Jerk Butternut Squash with Tofu
Chicken Roasted with Lemon and Fresh Herbs
Ricotta Cannellonis with (choose 1) Fresh Tomato Sauce OR Creamy Wild Mushroom Ragout
$19.95 per person | add house salad $4.49 pp
Indian Butter Chicken OR Paneer Cheese (veg)
Choose 1: Butter Chicken, or Paneer; served with Basmati Rice, Naan and garnished with Cucumber Raita and Tamarind Mango Chutney
$19.95 per person | Gluten-free – with exception of Naan | Vegan mod available | add house salad $4.49 pp
Beef Dip with Jus – Shaved BC Raised Beef, Roasted Garlic Aioli and Carmalised Onions on a soft roll with jus
$12.49 per person | add house salad $4.49 pp
Beef Brisket (200g raw weight) braised with Philips’ Chocolate Porter
served with Roasted Potatoes and Coleslaw
$17.95 per person
BBQ Pulled Pork (200g raw weight)
served with Buns, BBQ Sauce, Bread & Butter Pickles, and Coleslaw
$15.49 per person
Wild Seasonal Salmon (125g) with Beurre Bernaise
served with Rice Pilaf, Honey Roasted Vegetables, and Seasonal Green Salad
$25.95 per person | Gluten-free
Taco Bar
This is a DROP-OFF menu. For full-service or large events, please see under Mexican Buffet
Minimum order of 8 people
FULL-SIZE: $23.95 per person | 2 MEAT & 1 VEGAN OPTION
SMALL-SIZE: $18.95 per person | 1 MEAT & 1 VEGAN OPTION
This menu is Gluten-free, with the exception of Vegan Chorizo
Pricing is valid for drop-off events booked within the next six months. For events outside that window, please ask for a quote.
MEAT OPTIONS
– Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
– Barbacoa Beef Brisket
– Gringo Beef (Tex Mex Ground Beef)
– Chorizo Sausage with Potatoes
– Cochinita Pibil Pork (with Citrus and Achiote)
– Pork al Pastor (with Pineapple)
– Carnitas (Pork Confit)
VEGAN OPTIONS
– Adobo Yams
– Rajas con Papas (grilled red bell and poblano peppers, potato)
– Vegan Chorizo con Papas (contains gluten)
– Chickpeas al Pastor with Cauliflower
– Chipotle Jackfruit
Mexican Red Rice
Refried Black Beans
Corn Tortillas
TOPPING BAR
Shredded Cabbage, Sour Cream, Fresh Lime, Pickled Red Onion & Jalapeno,
Pico de Gallo, Salsa Piquant and Salsa Verde
Middle Eastern Wrap Bar
This is a DROP-OFF menu. For full-service or large events, please see under Middle Eastern Buffet
Minimum order of 12 people
$23.95 per person (2 filling choices)
This menu is Gluten-free, with the exception of Pita and Donair
Pricing is valid for drop-off events booked within the next six months. For events outside that window, please ask for a quote.
CHOOSE 2
– Chicken with Lemon and Herbs
– Beef Kofta
– Beef Donair (contains gluten)
– Pork Shawarma
– Falafel (vegan)
– Baharat Cauliflower with Roasted Chickpeas (vegan)
Rice with Lemon and Turmeric (vegan)
Pita Bread (vegan, contains gluten)
TOPPING BAR
Cucumber, Tomato, Red Onion, Feature Pickle, Shredded Lettuce,
Feta Cheese (20g pp), Toum (garlicky), Harissa (spicy), Zhoug (herby)
Pasta
minimum 8 people per selection
Add Garlic Bread to any Pasta – $2.75 per person
Add House Salad to any Pasta – $4.49 per person
Ricotta Cannellonis
choice of:
– Creamy Wild Mushroom Ragout
– Fresh Tomato & Basil Sauce
$9.49 per person (3 pieces) | Vegetarian
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
$7.49 per person | Vegetarian
Add Honey Cured Bacon – $3.75 per person
Lasagna
choice of:
– Traditional Beef
– Sausage and Roasted Mushroom Lasagna
– Grilled Vegetable Lasagna (vegetarian)
$69.95 each (serves 8-9 people) | Gluten-free mod available
Pie
minimum 8 people per selection
$10.95 per pie
Add house salad to any pie – $4.25 per person
choice of:
– BC Raised Beef, Bacon and Mushroom Pie
– Chicken and Spring Vegetable Pie
– Curry Pork Pie
– Braised Eggplant, Tomato, and Zucchini with Fresh Herbs (vegan)
Snacks & Sides
minimum 8 people per selection, unless otherwise noted
Dessert Platter
Assortment of French Pastry, Tarts, Squares and Cakes
$4.75 per person | $5.75 Gluten-free
Fruit & Dessert Platter
$6.95 per person | $7.95 Gluten-free
Fresh-baked Cookie Platter
$2.65 per person | $3.49 Gluten-free
Specialty Desserts and Cakes
Please inquire for availability (for large group only)
Fruit Platter
Assorted Cut Seasonal Fruit
$4.75 per person
Fruit Skewer
Assorted Seasonal Fruit Cubed and Skewered
$4.75 per skewer
Vegetable Crudites & Dip
Hand-cut Vegetables served with Ranch Dip OR Housemade Hummus (vegan)
$4.75 per person
Fruit & Cheese Platter
Assorted cut seasonal Fruit with assorted local and imported Cheeses and Crackers
$9.95 per person
Cheese Platter
Local and imported Cheeses including Hard, Blue and Soft selections, garnished with Fruit Compote and Crackers
(minimum order 12 people)
12-15 people: $10.95 per person
15+ people: $8.95 per person
Charcuterie & Cheese Board
Local and imported Hard, Soft and Blue Cheeses, Charcuterie and Salami, served with Fresh Fruit garnish,
Cornichons Pickles, Moutarde a l’ancienne, Seasonal Compote and Crackers
(minimum order 12 people)
12-15 people: $10.95 per person
20+ people: $8.95 per person
Housemade Organic Hummus
served with Pita Bread, Vegetable Crudites and garnished with assorted Olives and Sumac
$5.95 per person
Tomato Salsa & Tortilla Chips
$5.49 per person
Hot Drink
Coffee & Tea
Level Ground Fair Trade Coffee
Assorted Black, Green and Herbal Tea Bags with Hot Water
served with Cream, Sugar, and Sweetener
$19.95 per urn (approx 1.7L ) | 1 urn serves 7-8 people (8 oz cups)
$3.25 per person (groups over 50)
Steeped Black Tea
$19.95 per urn (approx 1.7L ) | 1 urn serves 7-8 people (8 oz cups)
Chai Tea
Sweetened Tea with Milk and Aromatic Spices
$21.95 per urn (approx 1.7L ) | 1 urn serves 7-8 people (8 oz cups)
Hot Apple Cider
$21.95 per urn (approx 1.7L ) | 1 urn serves 7-8 people (8 oz cups)
Hot Chocolate
$21.95 per urn (approx 1.7L ) | 1 urn serves 7-8 people (8 oz cups)
Cold Drink
Assorted Drinks
May include Juice, Water and Soda Pop
$2.75 per person
Soda
Assorted Soda $2.50 per person
Specialty Assorted Soda $3.75 per person
Juice
Small Individual Juice Bottles – may include apple, cranberry, grapefruit and orange juice
$2.95 per person
Water
Individual Water Bottles
$2.49 per person
Sparkling Water
Mineral Water | $3.75 per person | individual bottle
Flavoured Water | $2.50 per person | individual can
Custom Beverage Stations
Lemonade, Iced Tea, Punch, Agua Fresca etc. please inquire for availability (large groups only)