International Cuisine

Please get in touch by filling out our inquiry form for a sample menu.

Menus usually range from $35-$65 per person, before staffing, travel (if applicable), equipment rentals etc.

Minimum food sales and group size apply for staffed events.

Mexican Buffet

This menu is Gluten-free (with the exception of Empanadas)

MEAT OPTIONS (choose 2)

– Barbacoa Beef Brisket
– Gringo Beef (Tex Mex Ground Beef)
– Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
– Chicken Chile Verde (Pollo verde)
– Chorizo Sausage with Potatoes
– Cochinita Pibil Pork (with Citrus and Achiote)
– Pork al Pastor (with Pineapple)
– Carnitas (Pork Confit)
– Chipotle Prawn
– Cod or Rock Fish

VEGAN OPTIONS (choose 1)

– Adobo Yams
– Rajas con Papas (grilled red bell and poblano peppers, potato)
-Vegan Chorizo con Papas (contains gluten)
-Chickpeas al Pastor with Cauliflower
-Chipotle Jackfruit

Mexican Red Rice

Refried Black Beans

Corn Tortillas (served warm)

TOPPING BAR

Shredded Cabbage, Sour Cream, Fresh Lime, Pickled Red Onion and Jalapeno,
Salsa Verde, Pico de Gallo, Salsa Piquant and Salsa Verde

Empanadas

– Guava and Goat Cheese (vegetarian)
– Chicken Picadillo

(contains gluten)

Mexican Caesar Salad

with Romaine Lettuce, Chicharrons, Crispy Corn Tortilla, Parmesan Cheese, Egg, and Lemon-Caper Dressing

Sweet Corn & Jicama Salad (spicy)

Corn, Jicama, and Black Bean tossed with Cilantro, Jalapenos, Sweet Red Peppers, Tomatoes in a Lime Vinaigrette

(dairy-free)

Middle Eastern Dinner

APPETIZER

Assorted Mezze – Marinated Vegetables and Dips

Assorted Marinated Olives and Pickles

DINNER BUFFET

Chicken Shish Taouk

with Baharat Rub

Lamb Carvery

with Pomegranate Molasses Glaze

Beef Kofta

with Chermoula

Rigatoni

with Braised Beef and Tomato Ragu

Tahina Sauce

with Fresh Lemon

Assorted Bread & Buns

with Honey Butter

Yogourt Salad

with Cucumber, Fresh Mint and Lemon

Fataoush Salad

with Crispy Pita, Fresh Herbs, Sumac and Tomatoes, Cucumber and Radish

Baby Spinach Salad

with Dried Mission Figs, Red Onion, Toasted Almond, Feta Cheese and Lemon Vinaigrette

Roasted Sweet Potato Salad

with Zataar Spiced Chickpeas

DESSERT

Sliced Watermelon

Indian Buffet

Kadhai Chicken

Naturally Raised, Iron Pan Chicken, with Tomato, Chilies

Seasonal Fish Tikka

(cod, rockfish for example)

Shahi Paneer

Creamy Paneer Cheese Curry

Vegetable Jalfrezi

Seasonal Vegetable Curry with Tomato and Coconut

Daal Makhani

Creamy Black Lentils and Kidney Beans

Jeera Rice

Fluffy Basmati Rice with Cumin

Pineapple Raita

Crushed Pineapple and Yogourt Condiment with Toasted Mustard Seeds

Carrot, Coconut and Cabbage Sambal

Julienne Carrot and Cabbage with Chilies, Coconut and Lime

Cucumber and Onion Salad

Sliced Cucumber and Sweet Onion Salad with Fresh Mint

Butter Naan & Pappadum

Warm Naan Bread and Crispy Pappadums

Tamarind Chutney & Chef’s Seasonal Chutney

Italian Dinner

APPETIZER

Vegetable Antipasto, Charcuterie and Salami

Assorted Marinated Olives and Pickles

DINNER BUFFET

Roasted Chicken

with Lemon, Fresh Herbs and Prosciutto

Italian Sausage

with Sauteed Onions and Bell Peppers

Ricotta Canelloni

with Fresh Tomato and Basil Sauce

Rigatoni

with Braised Beef and Tomato Ragu

Roasted Potatoes

with Olive Oil and Sea Salt

Baby Spinach Salad

with Olive Oil Roasted Chickpeas, Red Onion, Mushrooms and Citrus Vinaigrette

Grilled Italian Vegetable & Bocconcini Cheese Salad

with White Balsamic Reduction

Roasted Beet and Arugula Salad

with Honey Dijon Vinaigrette

Assorted Bread

with Honey Butter

DESSERT

Fruit & Cheese

Seasonal Fruit and Assorted Hard, Soft and Blue Cheese with Fig Compote and Honey

German Buffet

Patrick’s Sauerbraten

with Gingersnap Gravy

Bratwurst Sausage

with Fried Onions

Assorted Rye Bread, Buns and Butter

Housemade Mustard and Pickles

Pickled Red Cabbage and Sauerkraut

Roasted Potatoes and Seasonal Vegetables

Potato Salad with Bacon

Krautsalat Coleslaw

Seasonal Green Salad

Hawaiian Cocktail Menu

Albacore Tuna ‘Poke’

Albacore Tuna served raw and marinated with soy, sesame and scallions
Served on a Wonton Crisp and garnished with Pickled Jalapeno and Toasted Macadamia Nuts
Served cold

Pepeiao Dumplings

Shrimp, Ccallion and Water Chestnut Steamed Dumplings
Served with Pineapple-ginger dipping sauce
Served warm from a bamboo steamer

Huli Huli Chicken Drumettes

Chicken Frenched Drumettes in a traditional Huli Huli Style Marinade
Glazed with Honey and Sesame Seed
Served warm

Kaluha Pork Empanadas

Hawaiian-style slow roasted Pork, wrapped in pastry
Served with savoury Guava dip
Served warm

Hawaiian Macaroni Salad

Traditional Hawaiian Macaroni Salad garnished with grilled Pineapple Salsa
Served cold on endive spears

Spam Rumaki

A combination of two iconic Hawaiian dishes
Teriyaki glazed Spam and Water Chestnut wrapped in Bacon
Bite-size skewers served warm. Possibly the best way to enjoy spam.

Chinese Buffet

Soy Braised Chicken

Braised Beef Brisket

with Shaoxing Wine, Soy and Daikon

Steamed Jasmine Rice

Stir Fried Seasonal Vegetables

with Fermented Black Bean and Garlic

Pickled Cucumbers

with Cloud’s Ear Mushroom, Chilli Oil

Spinach Salad

with Julienne Carrot, Cucumber and Radish with Soy-Yuzu Vinaigrette

Egg Noodle Salad

with Long beans, Pea Shoots and Sesame Ginger Dressing (creamy)

Fresh Fruit

Seasonal fruit platter, sliced fruit and berries etc.

Scottish Plated or Family Style Menu

FIRST COURSE

Smoked Salmon

with Horseradish Cream, Blinis and Fresh Chives

SECOND COURSE

Oxtail Soup

with a Parsley Dumpling

THIRD COURSE

Haggis, Neeps and Tatties

with Whisky Demiglace

FOURTH COURSE

Game Hen

Cooked in Dry Cider and Fresh Sage, finished with Cabbage and Crispy Bacon Lardons

FIFTH COURSE

Cranachan

A Pudding of Fresh Cream, Raspberry Compote, Whisky and Toasted Oatmeal