Food Station
Some stations are self-service and some require a chef present to serve. Hot, chef manned stations increase the cost of service.
Food stations are suitable for larger groups. Usually 2-3 stations are appropriate for a refreshment and 4-5 are suitable for a meal replacement, in groups of 50 or more.
This is not a complete list of options. If you have something in mind that you don’t see, please let us know in the inquiry form.
Cold Stations
Chilled Seafood Station
Gluten Friendly I Dairy Friendly
A Seasonal and Ocean Wise assortment that might include hot and cold Smoked Wild salmon, Albacore tuna, Butter Clams, Mussels, Prawns and Shrimp.
Served with Cocktail Sauce, Harissa, Aioli, Red Onion, Capers and Fresh Lemon
Oyster Station
Chef-manned | Seasonal I Gluten Free I Dairy Free
Fresh-shucked Oysters with assorted Mignonettes, Cocktail Sauce, Horseradish, Hot Sauce and Fresh Lemon
Poke Station
Gluten Friendly I Dairy Friendly
Marinated Albacore Tuna and Coho Salmon (75g pp)
Served with accompaniments such as: Crispy Wontons, Shrimp Crackers, Nori, Sesame, Furikake, Cucumber,
Edamame, Gojujang Aioli, Green Onion, Pickles Jalapeño and Red Onion, Kimchi, Daikon etc.
Sushi Station
Gluten Friendly I Dairy Free
Assorted Vegetarian and Seafood Sushi Rolls, Nigiri with assorted condiments
Charcuterie Station
Gluten Friendly I Dairy Free
A selection of local and imported Salamis, Dry-cured Hams, pate, Terrine, Rillette etc.
Served with Fresh Melon, Marinated Olives, Cornichons Pickles and Moutarde a L’ancienne
Cheese Station
Gluten Friendly
A selection of local and imported Cheese including Soft, Blue and Hard Cheeses.
Served with assorted Crackers, Spiced Nuts, Seasonal Fruit and Fig compote
Plant based cheese available by request
Salad Station
Gluten Friendly I Dairy Friendly
Build-your-own Salad Bar
Seasonal Greens, Cherry Tomato, Cucumbers, Julienne Carrots, Toasted Pumpkin Seeds, Croutons, Cheese, Chick peas, Onions, Pickles etc.
Served with Honey Dijon Vinaigrette, Housemade Ranch and Balsamic Vinaigrette
Caesar Salad Station
Build-your-own Caesar Salad Bar
Romaine Lettuce, Bacon Bits, Egg, Parmesan Cheese, Fresh Lemon, Fried Capers, Croutons
Served with Traditional Creamy Caesar Dressing and Lemon Vinaigrette Dressing
Finger Salad Station
Selection of 2-3, Belgian Endive Spears filled with assorted Salads – sample items:
– Honey Dijon Potato Salads with Snow Peas and Scallion
– Poached Pear, Goat Cheese and Hazelnut
– Caprese Salad with Tomato, Bocconcini Cheese and Fresh Basil
– Conchiglie Pasta Salad with Grilled Italian Style Vegetables
– Cobb Salad with Tomato, Bacon, Blue Cheese, Avocado
– Roasted Yam Salad with Pepitas
Antipasto Station
Gluten Friendly I Dairy Free
Marinated and Grilled Italian style Vegetables and Dips, such as Grilled Mushrooms, Eggplant, Zucchini, Red Bell Pepper,
Pickled Spicy Peppers and Seasonal Housemade Pickles, and White Bean Dip, served with Baguette
Mezze Station
Gluten Friendly I Dairy Free
Middle Eastern Style Grazing Board served with Pita (contains gluten) & Vegetable Crudites
Rice Filled Dolma (grape leaves – finger sized)
Marinated Vegetables
Baba Ganough (Smokey Eggplant Dip)
Housemade Hummus
Housmade Pickles and Marinated Olives
Marinated Feta Cheese (contains dairy)
Bhel Puri Station
Gluten Friendly I Dairy Free
Assorted Puffed and Fried Rice, Lentils, Vermicelli Noodles, Papdi etc.
Served with chopped Cucumber, Tomato, Onion, Chilies, Cilantro, Mint, and assorted Chutneys (Tamarind, Cilantro and Red Chili).
Self assembled in paper cups
Gaspacho Station
Gluten Friendly I Dairy Free
Assorted Seasonal Gaspachos such as Fiery Fresh Tomato Gaspacho, Cucumber Gaspacho with Almond, Avocado Gaspacho with Watermelon
Hot Stations
Taco Station
CHOOSE 2:
-Barbacoa BC Raised Beef Brisket
-Gringo Beef (Tex Mex ground beef)
-Naturally Raised Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
-Cochinita Pibil Pork (Yucatan style with citrus and achiote)
-Pork al Pastor (with Pineapple)
-Housemade Chorizo with Potato
-Cauliflower Pastor (vegan)
-Adobo Yams (vegan)
-Vegan Chorizo with Potato (vegan, contains gluten)
served with served with housemade black beans (vegan), corn tortillas, shredded organic cabbage, sour cream, fresh lime, house pickled red onion and jalepeno, salsa verde, pico de Gallo and salsa piquante
BBQ Station
BBQ Beef Brisket and/or BC Raised Pulled Pork
Served with Buns, BBQ sauce, Bread & Butter Pickles, Lemon & Buttermilk Coleslaw, and Chow Chow Relish
BBQ Chicken Station
Roasted Chicken with a Brown Sugar and Ancho Chili Rub and finished with Traditional BBQ sauce
Served with Buttermilk Biscuits, Honey Butter and Coleslaw
Slider Station
Choice of 1-3 subjected to group size
– Mini Beef Burger with Carmalised Onion, Roasted Garlic Aioli, Bread & Butter Pickles and Aged Cheddar
– Pulled Pork Slider with BBQ Sauce and Chow Chow Pickle
– Turkey Slider with Brie Cheese and Cranberry Chutney
– Tofu Banh Mi Slider with Pickled Vegetable, Hoisin with Chili Crisp (vegan)
Satay Skewer Station
May require a chef-manned station with BBQ | Outdoor only
Choice of 2-4 subjected to group size
– Beef Bulgogi (DF)
– Beef Chimmichurri (GF | DF)
– Chicken Chermoula (GF | DF)
– Chicken Tandoori (GF)
– Chicken Yakitori (DF)
– Pork Vindaloo (GF | DF)
– Red Curry Prawn (GF | DF)
– Miso Mushroom (GF | vegan)
– Soy braised Tofu (GF | vegan)
Carvery Station
Chef-manned
CHOOSE 2: Roasted Baron of Beef, Pork Loin, Turkey, or Chicken Carvery
Served with Bread & Buns and meat-specific condiments such as: roasted garlic aioli, seasonal chutneys, housemade onion relish, blue cheese, cranberry sauce, jus, gravy etc.
Baked Potato Bar
Baked Potatoes with a wide array of topping including Butter, Sour Cream, Scallions, Crispy Shallots, Cheddar Cheese, Maple Bacon Bits, Broccoli Florets, Sauteed Mushrooms, Edamame Beans, and Pickled Jalapenos
Elote / Esquite – Corn on the Cob Station
Seasonal I Subject to availability
Vegetarian | Gluten-free
Corn on the Cob OR Corn Niblets with assorted Mexican-style Toppings:
Chipotle Crema, Lime Aioli, Queso Fresco, Fresh Lime, Cilantro and Red Onion, Guajillo Butter, Chili Tanjin Sprinkle
Nacho Station
Vegetarian
Tortilla Chips, Cheese Sauce, Chopped Tomatoes, Green Onion, Black Olive,
Cilantro, Jalapeños, Pickled Red Onion, Black Beans, Sweet Corn, and Pico de Gallo
Pierogi Station
With assorted toppings, such as: Cheddar Cheese, Green Onions, Fried Onions, Crispy Shallots, Sauerkraut, Pickled Red Cabbage, Bacon Bits, Kielbasa Sausage, Sour Cream, Chipotle Aioli, Whole Grain Mustard
Macaroni & Cheese Station
Creamy Macaroni and Cheese with assorted toppings, such as: Confit Cherry Tomatoes, BroccoliFlorets, Edamame, Crispy Shallots, Green Onions, Pickled Red Onion, Pico de Gallo, Spinach Chiffonade, Cheezie Topping, Housemade Tomato Chutney (vegetarian)
Dessert Stations
Fruit Shortcake Station
Build-your-own Shortcake Station with macerated seasonal Fruit and Fruit Compote
May include Strawberries, Raspberries, Blueberries, Peaches, Nectarines and Cherries
Served with Chantilly Cream and Fresh-baked Shortcakes
French Pastry Station
Assorted French Pastry and Petit Fours, served with seasonal Fruit
Ice Cream Sundae Station
Requires onsite freezer – only available in Victoria
Vanilla Ice Cream, Strawberry, Butterscotch & Hot Fudge Sauce,
Candied Nuts, Toasted Coconut, Assorted Candies
Sweet Pie Station
Assorted Fruit and Nut Pies with Chantilly Cream