BBQ & Pig Roast
Please get in touch by filling out our inquiry form for a sample menu.
Menus usually range from $25-$65 per person, before staffing, travel (if applicable), equipment rentals etc.
Minimum food sales and group size apply for staffed events.
Beef Burger
Vegan Burger
LOADED TOPPING BAR
At the grill
Assorted Cheeses, Sautéed Mushrooms, Fried Onion, Honey Cured Bacon
Fresh toppings
Pickled Beets, Lettuce, Tomato, Sliced Red Onion,
Sliced Dill Pickle, Bread & Butter Pickles, Banana Peppers, Mayo, Roasted Garlic Aioli,
Ketchup, Mustards, BBQ Sauce, Sriracha and Relish etc.
Traditional Burger Buns
Gluten-free Buns available upon request
HOT SIDE (choose 1)
Loaded Baked Potatoes
with Butter, Sour Cream, Green Onions, Crispy Shallots and Cheddar Cheese
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
BBQ Baked Beans & Cornbread
with Honey Butter
Buttery Corn on the Cob
(seasonal – subject to availability)
SAMPLE SALADS
Tomato and Bocconcini Cheese Salad
with Seasonal Greens, White Balsamic and Olive Oil
Charred Broccoli and Pasta Salad
Pesto Vinaigrette, Chilies
Kale Caesar
with Roasted Mushrooms, Croutons and Creamy Caper-Lemon Dressing
OTHER BURGER BBQ OPTION
Salmon Burger
Turkey Burger
Smokies / Sausages
Portobello Mushroom Burgers
Simple Burger BBQ
CHOICE OF:
Beef Burger
Vegan Burger
Hot Dogs
TOPPING BAR
Buns, Cheese, Lettuce, Tomato, Dill Pickle, Red Onion,
White onion, Ketchup, Mayo, Mustard, Siracha and Relish etc.
ASSORTED SALADS
American BBQ
American-style BBQ does not require onsite grilling and is suitable for drop-offs and staffed events
CHOICE OF:
BBQ Beef Brisket
Pulled Pork
Chicken with Ancho & Brown Sugar
TOPPING BAR
BBQ Sauce, Bread & Butter Pickles and Chow Chow Pickles (spicy)
Assorted Buns
Gluten-free Buns available upon request
HOT SIDE (choose 1)
Loaded Baked Potatoes
with Butter, Sour Cream, Green Onions, Crispy Shallots and Cheddar Cheese
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
BBQ Baked Beans & Cornbread
with Honey Butter
Buttery Corn on the Cob
(seasonal, subjected to availability)
SAMPLE SALADS
Tomato and Bocconcini Cheese Salad
with Seasonal Greens, White Balsamic and Olive Oil
Lemon and Buttermilk Coleslaw
Kale Caesar
with Roasted Mushrooms, Croutons and Creamy Caper-Lemon Dressing
Argentine BBQ
Chorizo Sausage
Striploin Steak Skewer
with Chimichurri Sauce
Chicken Roasted
with Lemon and Fresh Herbs
Vegetarian Empanada
with Provolone Cheese, Roasted Corn and Grilled Pepper
Assorted Artisan Bread & Buns
with Honey Butter
Roasted Potatoes
with Sea Salt, Olive Oil and Smoked Paprika
Poached Pear Salad
with Blue Cheese, Toasted Almond, and Seasonal Greens
Baby Spinach Salad
with Radish, Carrot, Red Onion, Croutons and Citrus Vinaigrette
Tomato & Bocconcini Cheese Salad
with Fresh Basil, Seasonal Greens, Olive Oil and White Balsamic Reduction
Salmon BBQ
requires onsite grilling
CHOICE OF:
Lemon and Fresh Herbs
Beurre Bernaise
Chipotle Butter
Whole Pig Roast
Please get in touch for availability and quote!
Pig roasts are only suitable for full-service events. We do not offer ‘pig only,’ events.
We can accommodate whole animal roasts in our Cuban-style pig roaster, imported from Miami. An impressive beast, it also cooks three times faster than the traditional spit method, making this option far more feasible for one day events.
We offer whole, BC or Island raised pigs that average around 25kg. Our minimum group number for a pig roast is 50 ppl and the maximum capacity is 200 ppl.
Pig roasts are subject to availability of animal and equipment. Please note, the further ahead you book, the better able we are to source your desired meat.
Due to weather and lack of day light, pig roasts are only offered in the spring, summer and early fall.
Whole Pig Roast-served with Assorted Buns, Orange-Cilantro Mojo, Housemade BBQ Sauce, Chow Chow Pickle (spicy) and Bread & Butter Pickle
HOT SIDE (choose 1)
Loaded Baked Potatoes
with Butter, Sour Cream, Green Onions, Crispy Shallots and Cheddar Cheese
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
BBQ Baked Beans & Cornbread
with Honey Butter
Buttery Corn on the Cob
(seasonal, subjected to availability)
SAMPLE SALADS
Lemon and Buttermilk Coleslaw
Honey Dijon Potato Salad
with Snow Peas and Scallions
Traditional Caesar Salad
with Housemade Croutons, Parmesan Cheese, Fresh Lemon and Creamy Caper-Lemon Dressing