Hors D’oeuvres
Minimum order of $250 low season and $500 high season in the city of Victoria (higher minimums apply to locations outside Victoria).
A la Carte selections are subject to a minimum order of 3-5 dz per selection (Depending on the item. Better pricing is available for orders or 5+ dozen per item).
To avoid disappointment among your guests, we advise ordering at least 2 pieces of any given selection per person.
Please note this is a sample menu and many menu items are seasonal and subject to availability.
HORS D’OEUVRES ORDERING GUIDE
Please read before ordering hors d’oeuvres
STAFFED EVENT
Passed Hors D’oeuvres
What it is
Servers walk through the event space, offering single-bite hors d’oeuvres to guests on trays
Best for
Events where you want to encourage mingling and conversation. Guests don’t have to break away to get food. Not all items are suitable for passed hors d’oeuvres
Stationary Display or Buffet
What it is
A table or series of stations where guests can help themselves to hors d’oeuvres.
Best for
Providing heartier options or for managing bud1get and service needs. Guests can visit the station at their leisure.
Combination Service
What it is
Some items are passed to guests while a larger spread is available at a central station.
Best for
Passing more delicate or premium items while offering staple crowd-pleasers at a stationary buffet provides the best of both worlds.
DROP-OFF EVENTS
Cold items can be provided ready to serve.
Warm items will require heating equipment to maintain temperature. These items will be delivered in oven-safe trays for warm holding and may require replating by the host.
Some items hold better in terms of quality than others. Please ask for our recommendations if your service time is longer than two hours.
Cold Hors D’oeuvres
minimum order 3-5 dozen per selection, unless otherwise noted
Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.
Antipasto Skewer – Salami, Cherry Tomato, Bocconcini Cheese, Grilled Mushroom, Artichoke, Fresh Basil, Balsamic Gastrique
Vegetarian & Vegan mod available
Baby Potatoes with Rosemary Creme Fraiche and Candied Bacon
Gluten-free
Crostini with Bocconcini Cheese, Salsa Verde and Roasted Red Pepper
Vegetarian
Crostini with Caramelized Pear, Gorgonzola and Toasted Hazelnuts
Vegetarian
Crostini with Honey, Thyme, Goat Cheese Mousse, Hazelnut, and Sliced Grapes
Vegetarian
Croustade with Pistou, Oven-Roasted Cherry Tomato, Black Olive
Vegan
Caprese Salad Spear – Cherry Tomato, Bocconcini Cheese, Fresh Basil, Olive Oil, Balsamic Gastrique
Gluten-free
Cobb Salad Spear – Free Run Egg, Honey Cured Bacon, Blue Cheese, Cherry Tomato, Avocado Crema
Gluten-free
Club Salad Skewers – Grilled Chicken Breast, Honey Cured Bacon, Romaine, Cherry Tomato, Ranch Dip
Gluten-free
Endive Salad Spear with Goat Cheese Mousse, Red Wine Poached Pear and Toasted Almonds
Vegetarian | Gluten-free
Fig and Olive Tapenade Crostini with Toasted Walnuts
Vegan
Grilled Asparagus with Goat Cheese, Fig and Prosciutto
Gluten-free
Grilled Asparagus wrapped in Prosciutto with Saffron Aioli Dip
Dairy-free | Gluten-free
Honey-Pecan Chicken Crostini with a Spicy Mustard Sauce
Piri Piri Devilled Free Run Eggs with Peperoncino Peppers
Vegetarian | Gluten-free
Roasted Red Pepper and Olive Tapenade Canapes
Roast Beef Canapes, Roasted Garlic Aioli, Balsamic Macerated Red Onion
Sticky Rice Cake, Miso Mushroom, Gojujang, Black Sesame, Nori
Vegan | Gluten-free
Tandoori Chicken Cucumber Cups with Mint Raita
Gluten-free
Tostada, Black Bean, Yam, Salsa Verde*
Vegan | Gluten-free
Montadito with Red Pepper and Eggplant Ajvar, Whipped Feta Cheese, Fresh Mint and Pine Nuts
Vegetarian | Vegan mod available
Seafood Hors D’oeuvres
minimum order 3-5 dozen per selection, unless otherwise noted
Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.
Chilled Poached Prawn, Cucumber, Jicama and Fresh Mint Skewer, Nuoc Cham
Gluten-free | Dairy-free I Vegan mod available
Chilled Poached Prawn, Watermelon, Jicama and Tanjin
Gluten-free | DairyFree I Vegan mod available
Devilled Eggs topped with Poached Prawns and Pepperoncini Peppers
Dairy-Free
Devilled Eggs topped with Smoked Albacore Tuna and Pepperoncini Peppers
Dairy-free
Oysters on the half shell with Shallot Mignonette *
Seasonal | Gluten-free | Dairy-free I minimum order 5 dozen
Seared Albacore Tuna on a Wonton Crisp, Green onion, Black Sesame Seeds, Wasabi Aioli *
Dairy-free
Seared Albacore Tuna Tostadas with Chipotle Aioli and Crispy Scallions
Gluten-free I Dairy-free
Seared Albacore Tuna, Sticky Rice Cakes, Gojujang Aioli, Black Sesame, Nori
Dairy-free | Gluten-free
Seared Albacore Tuna, Soy-Ginger Slaw served on an Endive spear
Dairy-free | Gluten-free
Smoked Albacore Tuna and Celeriac Remoulade, Arugula served on an Endive Spear
Seasonal | Gluten-free I Dairy-free
Smoked Albacore Tuna Crostini with Horseradish Mousse and Capers
Wild Smoked Salmon Canapes with Red Onion, Capers and Horseradish Mouse
Wild Smoked Salmon Mousse, Lemon-Caper Mousse, Cucumber Cup
Gluten-free
Wild Smoked Salmon, Lemon Mousse Creme Fraiche, Baby Potatoes
Gluten-free
Tea Sandwich
minimum order 3-5 dozen per selection, unless otherwise noted
Assorted – sample fillings:
Cucumber, Cream Cheese with Mint
Traditional Egg Salad
Locally Cured Ham, Gruyere Cheese and Whole Grain Mustard
Smoked Salmon Cream Cheese with Fresh Dill
Curry Chicken Salad with Granny Smith Apple
Hot Hors D’oeuvres
minimum order 3-5 dozen per selection, unless otherwise noted
Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.
Caramelised Onion, Fig and Gruyere Cheese Puff Pastry Tart
Vegetarian
Cherry Tomato Confit, Roasted Garlic and Goat Cheese Puff Pastry Tart
Vegetarian
Croustade with Duxelles – Mushroom, Brandy, Cream *
Vegetarian
Chorizo Sausage, Eggplant Caponata, Crostini *
Empanadas
Choices of: Barbacoa Beef Brisket (DF), Cochinita Pork (DF), Adobo Yam (vegan), Guava and Goat Cheese (veg)
Hoisin Chicken Canasta Tacos with Watercress, Scallions and Hoisin *
Jerk Chicken Roti, Grilled Pineapple, Jicama Slaw *
Gorgonzola Stuffed Figs wrapped in Proscuitto
Gluten-free
Mushroom Caps, Fresh Herbs, Cream and Honey Cured Bacon
Mini Beef Burgers with Carmalised Onion, Roasted Garlic Aioli, Bread & Butter Pickles and Aged Cheddar *
Available unassembled for drop-off
Mini Pulled Pork Sandwiches with BBQ Sauce and Chow Chow Pickle *
Available unassembled for drop-off
Tofu Banh Mi Slider, Pickled Vegetables, Hoisin with Chili Crisp *
Vegan I Available unassembled for drop-off
Wild Salmon Cakes with Saffron Aioli *
Satay Skewer
minimum order 3-5 dozen per selection, unless otherwise noted
Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.
Beef Bulgogi
Dairy-free
Beef Chimmichurri *
Gluten-free | Dairy-free
Chicken Chermoula
Gluten-free | Dairy-free
Chicken Tandoori
Gluten-free
Chicken Yakitori
Dairy-free
Pork Vindaloo
Gluten-free | Dairy-free
Red Curry Prawn
Gluten-free | Dairy-free
Miso Mushroom
Gluten-free | Dairy-free | Vegan
Tofu & Broccoli *
Gluten-free | Dairy-free | Vegan
Masala Baby Potato & Paneer Cheese
Gluten-free | Vegetarian
Charcuterie & Cheese Board
An excellent accompaniment to hors d’oeuvres.
Local and imported hard, soft and blue cheeses, charcuterie and salumi
Served with fresh fruit garnish, cornichons pickles, whole grain mustard,
seasonal compote and crackers – refreshment portion
12-20 people $10.95 per person
20+ people $8.95 per person