Hors D’oeuvres

Minimum order of $250 low season and $500 high season in the City of Victoria (higher minimums apply to locations outside Victoria).

A la Carte selections are subject to a minimum order of 3-5 dz per selection (Depending on the item. Better pricing is available for orders or 5+ dozen per item).

Please note this is a sample menu and many menu items are seasonal and subject to availability.

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Cold Hors D’oeuvres

minimum order 3-5 dozen per selection, unless otherwise noted

Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.

Antipasto Skewer – Salami, Cherry Tomato, Bocconcini Cheese, Grilled Mushroom, Artichoke, Fresh Basil, Balsamic Gastrique

Vegetarian & Vegan mod available

Baby Potatoes with Rosemary Creme Fraiche and Candied Bacon

Gluten-free

Crostini with Bocconcini Cheese, Salsa Verde and Roasted Red Pepper

Vegetarian

Crostini with Caramelized Pear, Gorgonzola and Toasted Hazelnuts

Vegetarian

Crostini with Honey, Thyme, Goat Cheese Mousse, Hazelnut, and Sliced Grapes

Vegetarian

Croustade with Pistou, Oven-Roasted Cherry Tomato, Black Olive

Vegan

Caprese Salad Spear – Cherry Tomato, Bocconcini Cheese, Fresh Basil, Olive Oil, Balsamic Gastrique

Gluten-free

Cobb Salad Spear – Free Run Egg, Honey Cured Bacon, Blue Cheese, Cherry Tomato, Avocado Crema

Gluten-free

Club Salad Skewers – Grilled Chicken Breast, Honey Cured Bacon, Romaine, Cherry Tomato, Ranch Dip

Gluten-free

Endive Salad Spear with Goat Cheese Mousse, Red Wine Poached Pear and Toasted Almonds

Vegetarian | Gluten-free

Fig and Olive Tapenade Crostini with Toasted Walnuts

Vegan

Grilled Asparagus with Goat Cheese, Fig and Prosciutto

Gluten-free

Grilled Asparagus wrapped in Prosciutto with Saffron Aioli Dip

Dairy-free | Gluten-free

Honey-pecan Chicken Crostini with a Spicy Mustard Sauce

Piri Piri Devilled Free Run Eggs with Peperoncino Peppers

Vegetarian | Gluten-free

Roasted Red Pepper and Olive Tapenade Canapes

Roast Beef Canapes, Roasted Garlic Aioli, Balsamic Macerated Red Onion

Sticky Rice Cake, Miso Mushroom, Gojujang, Black Sesame, Nori

Vegan | Gluten-free

Tandoori Chicken Cucumber Cups with Mint Raita

Gluten-free

Tostada, Black Bean, Yam, Salsa Verde*

Vegan | Gluten-free

Montadito with Red Pepper and Eggplant Ajvar, Whipped Feta Cheese, Fresh Mint and Pine Nuts

Vegetarian | Vegan mod available

Seafood Hors D’oeuvres

minimum order 3-5 dozen per selection, unless otherwise noted

Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.

Chilled Poached Prawn, Cucumber, Jicama and Fresh Mint Skewer, Nuoc Cham

Gluten-free | Vegan mod available

Chilled Poached Prawn, Watermelon, Jicama and Tanjin

Gluten-free | Vegan mod available

Devilled Eggs topped with Poached Prawns and Pepperoncini Peppers

Devilled Eggs topped with Smoked Albacore Tuna and Pepperoncini Peppers

Oysters on the half shell with Shallot Mignonette *

Seasonal | Gluten-free | minimum order 4 dozen

Seared Albacore Tuna on a Wonton Crisp, Green onion, Black Sesame Seeds, Wasabi Aioli *

Seared Albacore Tuna Tostadas with Chipotle Aioli and Crispy Scallions

Gluten-free

Seared Albacore Tuna, Sticky Rice Cakes, Gojujang Aioli, Black Sesame, Nori

Dairy-free | Gluten-free

Seared Albacore Tuna, Soy-Ginger Slaw served on an Endive spear

Dairy-free | Gluten-free

Smoked Albacore Tuna and Celeriac Remoulade, Arugula served on an Endive Spear

Seasonal | Gluten-free

Smoked Albacore Tuna Crostini with Horseradish Mousse and Capers

Wild Smoked Salmon Canapes with Red Onion, Capers and Horseradish Mouse

Wild Smoked Salmon Mousse, Lemon-Caper Mousse, Cucumber Cup

Gluten-free

Wild Smoked Salmon, Lemon Mousse Creme Fraiche, Baby Potatoes

Gluten-free

Tea Sandwich

minimum order 3-5 dozen per selection, unless otherwise noted

Assorted – Fillings may include:

Cucumber & Cream Cheese

Traditional Egg Salad

Locally Cured Ham and Moutarde a l’ancienne Grainy Mustard

Smoked Salmon Cream Cheese and Fresh Dill

Curry Chicken Salad with Granny Smith Apple

Hot Hors D’oeuvres

minimum order 3-5 dozen per selection, unless otherwise noted

Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.

Caramelised Onion, Fig and Gruyere Cheese Puff Pastry Tart

Cherry Tomato Confit, Roasted Garlic and Goat Cheese Puff Pastry Tart

Vegetarian

Crostade with Duxelles – Mushroom, Brandy, Cream *

Vegetarian

Chorizo Sausage, Eggplant Caponata, Sourdough Crostini *

Empanada – Barbacoa Beef Brisket with Tamarind Dip

Empanada – Cochnita Pork with Tamarind Dip

Empanada – Adobo Yam with Tamarind Dip

Vegan

Empanada – Guava and Goat Cheese with Chantilly Cream

Vegetarian

Hoisin Chicken Canasta Tacos with Watercress, Scallions and Hoisin *

Jerk Chicken Roti, Grilled Pineapple, Jicama Slaw *

Gorgonzola Stuffed Figs wrapped in Proscuitto

Gluten-free

Mushroom Caps, Fresh Herbs, Cream and Honey Cured Bacon

Mini Beef Burgers with Carmalised Onion, Roasted Garlic Aioli, Bread & Butter Pickles and Aged Cheddar *

Mini Pulled Pork Sandwiches with BBQ Sauce and Chow Chow Pickle *

Available for drop-off – Unassembled

Tofu Banh Mi Slider, Pickled Vegetables, Hoisin with Chili Crisp *

Vegan

Jerk Chicken Roti, Grilled Pineapple *

Wild Salmon Cakes with Saffron Aioli *

Satay Skewer

minimum order 3-5 dozen per selection, unless otherwise noted

Items mark with an asterix* require onsite preparation and are not suitable for drop-off service.

Beef Bulgogi

Dairy-free

Beef Chimmichurri *

Gluten-free | Dairy-free

Chicken Chermoula

Gluten-free | Dairy-free

Chicken Tandoori

Gluten-free

Chicken Yakitori

Dairy-free

Pork Vindaloo

Gluten-free | Dairy-free

Red Curry Prawn

Gluten-free | Dairy-free

Miso Mushroom

Gluten-free | Dairy-free | Vegan

Tofu & Broccoli *

Gluten-free | Dairy-free | Vegan

Masala Baby Potato & Paneer Cheese

Gluten-free | Vegetarian

Charcuterie & Cheese Board

An excellent accompaniment to hors d’oeuvres.

Local and imported hard, soft and blue cheeses, charcuterie and salami
Served with fresh fruit garnish, cornichons pickles, moutarde a l’ancienne,
seasonal compote and crackers – refreshment portion

12-15 people $10.95 per person
15+ people $8.49 per person

Hors D’oeuvres

Cold Hors D’oeuvres

Antipasto Skewer – Salami, Cherry Tomato, Bocconcini Cheese, Grilled Mushroom, Artichoke, Fresh Basil, Balsamic Gastrique

Baby Potatoes with Rosemary Creme Fraiche and Candied Bacon

Crostini with Bocconcini Cheese, Salsa Verde and Roasted Red Pepper

Crostini with Caramelized Pear, Gorgonzola and Toasted Hazelnuts

Crostini with Honey, Thyme, Goat Cheese Mousse, Hazelnut, and Sliced Grapes

Croustade with Pistou, Oven-Roasted Cherry Tomato, Black Olive

Caprese Salad Spear – Cherry Tomato, Bocconcini Cheese, Fresh Basil, Olive Oil, Balsamic Gastrique

Cobb Salad Spear – Free Run Egg, Honey Cured Bacon, Blue Cheese, Cherry Tomato, Avocado Crema

Club Salad Skewers – Grilled Chicken Breast, Honey Cured Bacon, Romaine, Cherry Tomato, Ranch Dip

Endive Salad Spear with Goat Cheese Mousse, Red Wine Poached Pear and Toasted Almonds

Fig and Olive Tapenade Crostini with Toasted Walnuts

Grilled Asparagus with Goat Cheese, Fig and Prosciutto

Grilled Asparagus wrapped in Prosciutto with Saffron Aioli Dip

Honey-pecan Chicken Crostini with a Spicy Mustard Sauce

Piri Piri Devilled Free Run Eggs with Peperoncino Peppers

Roasted Red Pepper and Olive Tapenade Canapes

Roast Beef Canapes, Roasted Garlic Aioli, Balsamic Macerated Red Onion

Sticky Rice Cake, Miso Mushroom, Gojujang, Black Sesame, Nori

Tandoori Chicken Cucumber Cups with Mint Raita

Tostada, Black Bean, Yam, Salsa Verde*

Montadito with Red Pepper and Eggplant Ajvar, Whipped Feta Cheese, Fresh Mint and Pine Nuts

Seafood Hors D’oeuvres

Chilled Poached Prawn, Cucumber, Jicama and Fresh Mint Skewer, Nuoc Cham

Chilled Poached Prawn, Watermelon, Jicama and Tanjin

Devilled Eggs topped with Poached Prawns and Pepperoncini Peppers

Devilled Eggs topped with Smoked Albacore Tuna and Pepperoncini Peppers

Oysters on the half shell with Shallot Mignonette *

Seared Albacore Tuna on a Wonton Crisp, Green onion, Black Sesame Seeds, Wasabi Aioli *

Seared Albacore Tuna Tostadas with Chipotle Aioli and Crispy Scallions

Seared Albacore Tuna, Sticky Rice Cakes, Gojujang Aioli, Black Sesame, Nori

Seared Albacore Tuna, Soy-Ginger Slaw served on an Endive spear

Smoked Albacore Tuna and Celeriac Remoulade, Arugula served on an Endive Spear

Smoked Albacore Tuna Crostini with Horseradish Mousse and Capers

Wild Smoked Salmon Canapes with Red Onion, Capers and Horseradish Mouse

Wild Smoked Salmon Mousse, Lemon-Caper Mousse, Cucumber Cup

Wild Smoked Salmon, Lemon Mousse Creme Fraiche, Baby Potatoes

Tea Sandwich

Assorted – Fillings may include:

Cucumber & Cream Cheese

Traditional Egg Salad

Locally Cured Ham and Moutarde a l’ancienne Grainy Mustard

Smoked Salmon Cream Cheese and Fresh Dill

Curry Chicken Salad with Granny Smith Apple

Hot Hors D’oeuvres

Caramelised Onion, Fig and Gruyere Cheese Puff Pastry Tart

Cherry Tomato Confit, Roasted Garlic and Goat Cheese Puff Pastry Tart

Crostade with Duxelles – Mushroom, Brandy, Cream *

Chorizo Sausage, Eggplant Caponata, Sourdough Crostini *

Empanada – Barbacoa Beef Brisket with Tamarind Dip

Empanada – Cochnita Pork with Tamarind Dip

Empanada – Adobo Yam with Tamarind Dip

Empanada – Guava and Goat Cheese with Chantilly Cream

Hoisin Chicken Canasta Tacos with Watercress, Scallions and Hoisin *

Jerk Chicken Roti, Grilled Pineapple, Jicama Slaw *

Gorgonzola Stuffed Figs wrapped in Proscuitto

Mushroom Caps, Fresh Herbs, Cream and Honey Cured Bacon

Mini Beef Burgers with Carmalised Onion, Roasted Garlic Aioli, Bread & Butter Pickles and Aged Cheddar *

Mini Pulled Pork Sandwiches with BBQ Sauce and Chow Chow Pickle *

Tofu Banh Mi Slider, Pickled Vegetables, Hoisin with Chili Crisp *

Jerk Chicken Roti, Grilled Pineapple *

Wild Salmon Cakes with Saffron Aioli *

Satay Skewer

Beef Bulgogi

Beef Chimmichurri *

Chicken Chermoula

Chicken Tandoori

Chicken Yakitori

Pork Vindaloo

Red Curry Prawn

Miso Mushroom

Tofu & Broccoli *

Masala Baby Potato & Paneer Cheese

Charcuterie & Cheese Board

Local and imported hard, soft and blue cheeses, charcuterie and salamiServed with fresh fruit garnish, cornichons pickles, moutarde a l’ancienne, seasonal compote and crackers – refreshment portion

Local and imported hard, soft and blue cheeses, charcuterie and salami
Served with fresh fruit garnish, cornichons pickles, moutarde a l’ancienne,
seasonal compote and crackers – refreshment portion