BBQ & Pig Roast
Please get in touch by filling out our inquiry form for a sample menu.
Menus usually range from $35-$65 per person, before staffing, travel (if applicable), equipment rentals etc.
Minimum food sales and group size apply for staffed events.
Beef Burger
Veggie Burger
LOADED TOPPING BAR
At the grill
Assorted Cheeses, Sautéed Mushrooms, Carmalised Onion, Honey Cured Bacon
Fresh toppings
Crispy Onions, Crispy Jalapenos, Pickled Beets, Lettuce, Tomato, Sliced Red Onion,
Sliced Dill Pickle, Bread & Butter Pickles, Banana Peppers, Mayo, Roasted Garlic Aioli,
Ketchup, Mustards, BBQ Sauce, Sriracha and Relish etc.
Traditional and Brioche Burger Buns
Gluten-free Buns available upon request
HOT SIDE (choose 1)
Loaded Baked Potatoes
with Butter, Sour Cream, Green Onions, Crispy Shallots, Bacon Bits and Cheddar Cheese
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
BBQ Baked Beans & Cornbread
with Honey Butter
Buttery Corn on the Cob
(seasonal)
SALADS
Tomato and Bococcini Cheese Salad
with Seasonal Greens, White Balsamic and Olive Oil
Charred Broccoli and Pasta Salad
Pesto Vinaigrette, Chilies
Kale Caesar
with Roasted Mushrooms, Croutons and Creamy Caper-Lemon Dressing
OTHER BURGER BBQ OPTION
Salmon Burger
Turkey Burger
Smokies Sausage
Portobello Mushroom Burgers
Simple Burger BBQ
CHOICE OF:
Beef Burger (5.5oz)
Veggie Burger
Hot Dogs
TOPPING BAR
Garnish, Buns, Cheese, Lettuce, Tomato, Dill Pickle, Red Onion,
White onion, Ketchup, Mayo, Mustard, Siracha and Relish etc.
ASSORTED SALADS
American BBQ
American-style BBQ does not require onsite grilling and is suitable for drop-offs
CHOICE OF:
BBQ Beef Brisket
Pulled Pork
Chicken with Ancho & Brown Sugar
TOPPING BAR
BBQ Sauce, Carmalised Onions, and Chow Chow Pickles (spicy)
Assorted Buns
Gluten-free Buns available upon request
HOT SIDE (choose 1)
Loaded Baked Potatoes
with Butter, Sour Cream, Green Onions, Crispy Shallots, Bacon Bits and Cheddar Cheese
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
BBQ Baked Beans & Cornbread
with Honey Butter
Buttery Corn on the Cob
(seasonal)
SALADS
Tomato and Bococcini Cheese Salad
with Seasonal Greens, White Balsamic and Olive Oil
Charred Broccoli and Pasta Salad
Pesto Vinaigrette, Chilies
Kale Caesar
with Roasted Mushrooms, Croutons and Creamy Caper-Lemon Dressing
Salmon BBQ
required onsite grilling. can be added to a buffet menu
CHOICE OF:
Lemon and Fresh Herbs
Beurre Bernaise
Chipotle Butter
Salmon BBQ
required onsite grilling. can be added to a buffet menu
CHOICE OF:
Lemon and Fresh Herbs
Beurre Bernaise
Chipotle Butter
Whole Pig Roast
Please get in touch for availability and quote!
Pig roasts are only suitable for full-service events. We do not offer ‘pig only’ events.
We can accommodate whole animal roasts in our Cuban-style pig roaster, imported from Miami. An impressive beast, it also cooks three times faster than the traditional spit method, making this option far more feasible for one day events.
We offer whole, Island raised pigs that average around 25kg. Our minimum group number for a pig roast is 50 ppl and the maximum capacity is 200 ppl.
Pig roasts are subject to availability of animal and equipment. Please note, the further ahead you book, the better able we are to source your desired meat.
Due to weather and lack of day light, pig roasts are only offered in the spring, summer and early fall.
