Buffet & Carvery
Please get in touch by filling out our inquiry form for a sample menu.
Menus usually range from $35-$65 per person, before staffing, travel (if applicable), equipment rentals etc.
Minimum food sales and group size apply for staffed events.
Carveries
Add a Carvery Station to a Buffet Menu
Beef/Prime Rib
BC Raised Baron of Beef or Prime Rib Carvery with Jus and Horseradish
Pork Porchetta
BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until crispy and golden
Ham Leg
Root Beer Glazed BC Raised Ham Leg with Apple Chutney
Turkey
Naturally Raised Turkey Roasted with Anchiote and served with Orange-Cilantro Mojo, traditional stuffing and gravy
Lamb
Leg of Peace Country Lamb with Moroccan Mechoui Rub and served with Mint and Coriander Chutney
Summer Buffet
We usually recommend two protein choices on a buffet
BBQ Beef Brisket
braised with a Choice of:
– Demiglace and Philips’ Chocolate Porter
– Traditional BBQ
Pulled Pork
served with housemade BBQ Sauce & Chow Chow Pickle
Wild Seasonal Salmon BBQ
with a Choice of:
– Beurre Bernaise
– Lemon and Fresh Herbs
Roasted Chicken
with a Choice of:
– Moroccan Chermoula
– Brown Sugar and Ancho Chili Rub
– Traditional BBQ sauce
– Honey and Lemon
Assorted Artisan Bread & Buns
with Honey Butter
Roasted Potatoes
with Sea Salt and Olive Oil
Baby Spinach Salad
with Olive Oil Roasted Chickpeas, Red Onion, Mushrooms and Citrus Vinaigrette
Honey Dijon Baby Potato Salad
with Snow Peas and Scallions with Peninsula Potatoes
Lemon & Buttermilk Coleslaw
Tomato & Bocconcini Cheese Salad
with Fresh Basil, Seasonal Greens, Olive Oil and White Balsamic Reduction
salad recommendations will vary based on the season
POPULAR ADD ONS:
BBQ Baked Beans
with Organic White Beans (veg or meat)
Baked Potato Bar
with butter, sour cream, green onions, crispy shallots and cheddar cheese
Cheddar Jalapeno Cornbread
Macaroni & Cheese
with Aged Cheddar and Gruyere Cheese
Buttery Corn on the Cob
with Chili Lime Butter or Garlic Chive Butter
-subject to seasonal availability–
Roasted Peninsula Potatoes
with Olive Oil and Sea Salt
Basmati Rice Pilaf
Ricotta Cannelloni
with Fresh Tomato and Basil Sauce
Winter Buffet
BBQ Beef Brisket
braised with Philips’ Chocolate Porter and Carmalised Onions
Chicken Roasted
with Honey and Lemon
Assorted Artisan Bread & Buns
with Honey Butter
Roasted Potatoes
with Sea Salt and Olive Oil
Maple Glazed Winter Vegetables
may include carrots, parsnip, yam, rutabaga etc.
Poached Pear Salad
with Blue Cheese, Toasted Almond, and Seasonal Greens
Baby Spinach Salad
with Crispy Bacon, Croutons, Egg and Citrus Vinaigrette
Holiday Buffet
Turkey Roasted
with Honey and Lemon and served with Housemade Gravy and Cranberry Sauce
Traditional Bread Stuffing
with Granny Smith Apple and Sage
Assorted Artisan Bread & Buns
with Honey Butter
Buttermilk Mashed Potatoes
Maple Glazed Winter Vegetables
may include carrot, parsnip, yam, rutabaga etc.
Poached Pear Salad
with Blue Cheese, Toasted Almond, and Seasonal Greens
Baby Spinach Salad
with Crispy Bacon, Croutons, Egg and Citrus Vinaigrette
POPULAR ADD-ONS:
Grandmaman’s Tourtiere (pork) with Tomato Jam – 8″ Pie
Traditional Pumpkin Pie – 10”
Mincemeat Tart – 3”
Chocolate Yule Log Cake
Rum & Eggnog Cheesecake – 8″
Assorted Christmas Cookies
may include shortbread, trees, gingerbread etc.
Dessert & Fresh Fruit Platter
may include cookies, French pastry, squares and tarts
Mexican Buffet
This menu is Gluten-free (with the exception of Empanadas)
MEAT OPTIONS (choose 2)
– Barbacoa Beef Brisket
– Gringo Beef (Tex Mex Ground Beef)
– Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
– Chicken Chile Verde (Pollo verde)
– Chorizo Sausage with Potatoes
– Cochinita Pibil Pork (with Citrus and Achiote)
– Pork al Pastor (with Pineapple)
– Carnitas (Pork Confit)
– Chipotle Prawn
– Cod or Rock Fish
VEGAN OPTIONS (choose 1)
– Adobo Yams
– Rajas con Papas (grilled red bell and poblano peppers, potato)
-Vegan Chorizo con Papas (contains gluten)
-Chickpeas al Pastor with Cauliflower
-Chipotle Jackfruit
Mexican Red Rice
Refried Black Beans
Corn Tortillas (served warm)
TOPPING BAR
Shredded Cabbage, Sour Cream, Fresh Lime, Pickled Red Onion and Jalapeno,
Salsa Verde, Pico de Gallo, Salsa Piquant and Salsa Verde
Empanadas
– Guava and Goat Cheese (vegetarian)
– Chicken Picadillo
(contains gluten)
Mexican Caesar Salad
with Romaine Lettuce, Chicharrons, Crispy Corn Tortilla, Parmesan Cheese, Egg, and Lemon-Caper Dressing
Sweet Corn & Jicama Salad (spicy)
Corn, Jicama, and Black Bean tossed with Cilantro, Jalapenos, Sweet Red Peppers, Tomatoes in a Lime Vinaigrette
(dairy-free)
Middle Eastern Buffet
Chicken Shish Taouk
with Baharat Rub
Lamb Kebab
with Pomegranate Molasses Glaze
Beef Kofta
with Chermoula
Tahini Sauce with Fresh Lemon
Assorted Artisan Bread & Buns
with Honey Butter
Yogurt Salad
with Cucumber, Fresh Mint and Lemon
Fataoush Salad
with Crispy Pita, Fresh Herbs, Sumac and Tomatoes, Cucumber and Radish
Baby Spinach Salad
with Dried Mission Figs, Red Onion, Toasted Almond, Feta Cheese and Lemon Vinaigrette
Roasted Sweet Potato Salad
with Zataar Spiced Chickpeas