Buffet & Carvery

Please get in touch by filling out our inquiry form for a sample menu.

Menus usually range from $35-$65 per person, before staffing, travel (if applicable), equipment rentals etc.

Minimum food sales and group size apply for staffed events.

Request a Quote

Carvery

Add a Carvery Station to a Buffet Menu

Beef/Prime Rib

BC Raised Baron of Beef or Prime Rib Carvery with Jus and Horseradish, or Chimichurri Sauce

Pork Porchetta

BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until crispy and golden

Ham Leg

Root Beer Glazed BC Raised Ham Leg with Apple Chutney

Turkey

Naturally Raised Turkey Roasted with Anchiote and served with Orange-Cilantro Mojo

Lamb

Leg of Peace Country Lamb with Moroccan Mechoui Rub and served with Mint and Coriander Chutney

Summer Buffet

We usually recommend two protein choices on a buffet

BBQ Beef Brisket

braised with a Choice of:
– Demiglace and Philips’ Chocolate Porter
– Traditional BBQ

Pulled Pork

served with housemade BBQ Sauce & Chow Chow Pickle

Wild Seasonal Salmon

with a Choice of:
– Beurre Bernaise
– Lemongrass and Galangal
– Lemon and Fresh Herbs

Chicken Roasted

with a Choice of:
– Moroccan Chermoula
– Brown Sugar and Ancho Chili Rub
– Traditional BBQ sauce
– Honey and Lemon

Assorted Artisan Bread & Buns

with Honey Butter

Roasted Potatoes

with Sea Salt and Olive Oil

Baby Spinach Salad

with Olive Oil Roasted Chickpeas, Red Onion, Mushrooms and Citrus Vinaigrette

Honey Dijon Baby Potato Salad

with Snow Peas and Scallions with Peninsula Potatoes

Lemon & Buttermilk Coleslaw

Tomato & Bocconcini Cheese Salad

with Fresh Basil, Seasonal Greens, Olive Oil and White Balsamic Reduction

Sliced Watermelon

POPULAR ADD ONS:

BBQ Baked Beans

with Organic White Beans (veg or meat)

Baked Potato Bar

with butter, sour cream, green onions, crispy shallots and cheddar cheese

Cheddar Jalapeno Cornbread

Macaroni & Cheese

with Aged Cheddar and Gruyere Cheese

Buttery Corn on the Cob

with Chili Lime Butter or Garlic Chive Butter

-subject to seasonal availability–

Roasted Peninsula Potatoes

with Olive Oil and Sea Salt

Basmati Rice Pilaf

Ricotta Cannelloni

with Fresh Tomato and Basil Sauce

Winter Buffet

BBQ Beef Brisket

braised with Philips’ Chocolate Porter and Carmalised Onions

Chicken Roasted

with Honey and Lemon

Assorted Artisan Bread & Buns

with Honey Butter

Roasted Potatoes

with Sea Salt and Olive Oil

Maple Glazed Winter Vegetables

may include carrots, parsnip, yam, rutabaga etc.

Poached Pear Salad

with Blue Cheese, Toasted Almond, and Seasonal Greens

Baby Spinach Salad

with Crispy Bacon, Croutons, Egg and Citrus Vinaigrette

Dessert & Fresh Fruit Platter

may include cookies, French pastry, squares and tarts

Holiday Buffet

Turkey Roasted

with Honey and Lemon and served with Housemade Gravy and Cranberry Sauce

Traditional Bread Stuffing

with Granny Smith Apple and Sage

Assorted Artisan Bread & Buns

with Honey Butter

Buttermilk Mashed Potatoes

Maple Glazed Winter Vegetables

may include carrots, parsnip, yam, rutabaga etc.

Poached Pear Salad

with Blue Cheese, Toasted Almond, and Seasonal Greens

Baby Spinach Salad

with Crispy Bacon, Croutons, Egg and Citrus Vinaigrette

POPULAR ADD ONS:

Grandmaman’s Tourtiere (pork) with Tomato Jam – 8″ Pie

Traditional Pumpkin Pie – 10”

Mincemeat Tart – 3”

Chocolate Yule Log Cake

Rum & Eggnog Cheesecake – 8″

Assorted Christmas Cookies

may include shortbread, trees, gingerbread etc.

Dessert & Fresh Fruit Platter

may include cookies, French pastry, squares and tarts

Argentine Buffet

Chorizo Sausage

Striploin Steak Skewer

with Chimichurri Sauce

Chicken Roasted

with Lemon and Fresh Herbs

Vegetarian Empanada

with Provolone Cheese, Roasted Corn and Grilled Pepper

Assorted Artisan Bread & Buns

with Honey Butter

Roasted Potatoes

with Sea Salt, Olive Oil and Smoked Paprika

Poached Pear Salad

with Blue Cheese, Toasted Almond, and Seasonal Greens

Baby Spinach Salad

with Radish, Carrot, Red Onion, Croutons and Citrus Vinaigrette

Tomato & Bocconcini Cheese Salad

with Fresh Basil, Seasonal Greens, Olive Oil and White Balsamic Reduction

Middle Eastern Buffet

Chicken Shish Taouk

with Baharat Rub

Lamb Kebab

with Pomegranate Molasses Glaze

Beef Kofta

with Chermoula

Tahini Sauce with Fresh Lemon

Assorted Artisan Bread & Buns

with Honey Butter

Yogurt Salad

with Cucumber, Fresh Mint and Lemon

Fataoush Salad

with Crispy Pita, Fresh Herbs, Sumac and Tomatoes, Cucumber and Radish

Baby Spinach Salad

with Dried Mission Figs, Red Onion, Toasted Almond, Feta Cheese and Lemon Vinaigrette

Roasted Sweet Potato Salad

with Zataar Spiced Chickpeas

Sliced Watermelon

Mexican Buffet

This menu is Gluten-free (with the exception of Empanadas)

MEAT OPTIONS (choose 2)

– Barbacoa Beef Brisket
– Gringo Beef (Tex Mex Ground Beef)
– Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
– Chicken Chile Verde (Pollo verde)
– Chorizo Sausage with Potatoes
– Cochinita Pibil Pork (with Citrus and Achiote)
– Pork al Pastor (with Pineapple)
– Carnitas (Pork Confit)
– Chipotle Prawn
– Cod or Rock Fish

VEGAN OPTIONS (choose 1)

– Adobo Yams
– Rajas con Papas (grilled red bell and poblano peppers, potato)
-Vegan Chorizo con Papas (contains gluten)
-Chickpeas al Pastor with Cauliflower
-Chipotle Jackfruit

Mexican Red Rice

Refried Black Beans

Corn Tortillas (served warm)

TOPPING BAR

Shredded Cabbage, Sour Cream, Fresh Lime, Pickled Red Onion and Jalapeno,
Salsa Verde, Pico de Gallo, Salsa Piquant and Salsa Verde

Empanadas

– Guava and Goat Cheese (vegetarian)
– Chicken Picadillo

(contains gluten)

Mexican Caesar Salad

with Romaine Lettuce, Chicharrons, Crispy Corn Tortilla, Parmesan Cheese, Egg, and Lemon-Caper Dressing

Sweet Corn & Jicama Salad (spicy)

Corn, Jicama, and Black Bean tossed with Cilantro, Jalapenos, Sweet Red Peppers, Tomatoes in a Lime Vinaigrette

(dairy-free)

Chinese Buffet

Wuxi Roast Pork (spicy)

Beef Brisket

braised with Soy-Honey Glaze and Crispy Shallots

Jasmine Rice

Assorted Artisan Bread & Buns

with Honey Butter

Asian Style Quick Pickled Vegetable

Stir Fried Seasonal Greens

with Black Beans and Garlic

Spinach Salad

with Julienne Carrot, Cucumber and Radish with Soy-Yuzu Vinaigrette

Glass Noodle Salad

with Water Chestnuts, Toasted Cashews and Wild Pacific Shrimp with Soy-Citrus Vinaigrette