Food Station
Some stations are self-service and some require a chef present to serve. Hot, chef manned stations increase the cost of service.
Usually 3-4 stations are appropriate for a refreshment and 4-6 are suitable for a meal replacement, in groups of 50 or more.
This is not a complete list of options. If you have something in mind that you don’t see, please let us know in the inquiry form.
Cold Station
Chilled Seafood Station
A Seasonal and Ocean Wise assortment that might include hot and cold Smoked Wild salmon, Albacore tuna, Butter Clams, Mussels, Prawns and Shrimp.
Served with Cocktail Sauce, Harrissa, Aioli, Red Onion, Capers and Fresh Lemon
Oyster Station
Chef-manned | Seasonal
Fresh-shucked Oysters with assorted Mignonettes, Cocktail Sauce, Horseradish, Hot Sauce and Fresh Lemon
Poke Station
Marinated Albacore Tuna and Coho Salmon (75g pp)
Served with accompaniments such as: Crispy Wontons, Shrimp Crackers, Nori, Sesame, Furikake, Cucumber,
Edamame, Gojujang Aioli, Green Onion, Pickles Jalapeño and Red Onion, Kimchi, Daikon etc.
Sushi Station
Assorted Vegetarian and Seafood Sushi Rolls, Nigiri with assorted condiments
Charcuterie Station
A selection of local and imported Salamis, Dry-cured Hams, pate, Terrine, Rillette etc.
Served with Fresh Melon, Marinated Olives, Cornichons Pickles and Moutarde a L’ancienne
Cheese Station
A selection of local and imported Cheese including Soft, Blue and Hard Cheeses.
Served with assorted Crackers, Spiced Nuts, Seasonal Fruit and Fig compote
Salad Station
Build-your-own Salad Bar
Seasonal Greens, Cherry Tomato, Cucumbers, Julienne Carrots, Toasted Pumpkin Seeds, Croutons, Cheese, Chick peas, Onions, Pickles etc.
Served with Honey Dijon Vinaigrette, Housemade Ranch and Balsamic Vinaigrette
Caesar Salad Station
Build-your-own Caesar Salad Bar
Romaine Lettuce, Bacon Bits, Egg, Parmesan Cheese, Fresh Lemon, Fried Capers, Croutons
Served with Traditional Creamy Caesar Dressing and Lemon Vinaigrette Dressing
Finger Salad Station
Belgian Endive Spears filled with assorted Salads – sample items:
– Honey Dijon Potato Salads with Snow Peas and Scallion
– Poached Pear, Goat Cheese and Hazelnut
– Caprese Salad with Tomato, Bocconcini Cheese and Fresh Basil
– Conchiglie Pasta Salad with Grilled Italian Style Vegetables
– Cobb Salad with Tomato, Bacon, Blue Cheese, Avocado
– Roasted Yam Salad with Pepitas
Antipasto Station
Marinated and Grilled Italian style Vegetables and Dips, such as Grilled Mushrooms, Eggplant, Zucchini, Red Bell Pepper,
Pickled Spicy Peppers and Seasonal Housemade Pickles, and White Bean Dip, served with Baguette
Mezze Station
Vegan | Gluten-free
Middle Eastern Style Grazing Board served with Pita (contains gluten) & Vegetable Crudites
Rice Filled Dolma (grape leaves – finger sized)
Marinated Vegetables
Baba Ganough (Smokey Eggplant Dip)
Housemade Hummus
Housmade Pickles and Marinated Olives
Marinated Feta Cheese (contains dairy)
Bhel Puri Station
Assorted Puffed and Fried Rice, Lentils, Vermicelli Noodles, Papdi etc.
Served with chopped Cucumber, Tomato, Onion, Chilies, Cilantro, Mint, and assorted Chutneys (Tamarind, Cilantro and Red Chili).
Self assembled in paper cups
Gaspacho Station
Assorted Seasonal Gaspachos such as Fiery Fresh Tomato Gaspacho, Cucumber Gaspacho with Almond, Avocado Gaspacho with Watermelon
Hot Station
Taco Station
CHOOSE 2:
– Chicken Tinga (with Grilled Red Bell and Poblano Peppers)
– Barbacoa Beef Brisket
– Cochinita Pibil Pork (with Citrus and Achiote)
– Pork al Pastor (with Pineapple)
– Organic Refried Black Beans
Served with Corn Tortillas, Shredded Cabbage, Sour Cream, Fresh Lime, Pickled Red Onion & Jalapeno,
Pico de Gallo, Salsa Piquant and Salsa Verde
BBQ Station
BBQ Beef Brisket and/or BC Raised Pulled Pork
Served with Buns, BBQ sauce, Bread & Butter Pickles, Lemon & Buttermilk Coleslaw, and Chow Chow Relish
BBQ Chicken Station
Roasted Chicken with a Brown Sugar and Ancho Chili Rub and finished with Traditional BBQ sauce
Served with Buttermilk Biscuits, Honey Butter and Coleslaw
Slider Station
Choice of 1-3 subjected to group size
– Mini Beef Burger with Carmalised Onion, Roasted Garlic Aioli, Bread & Butter Pickles and Aged Cheddar
– Pulled Pork Slider with BBQ Sauce and Chow Chow Pickle
– Turkey Slider with Brie Cheese and Cranberry Chutney
– Tofu Banh Mi Slider with Pickled Vegetable, Hoisin with Chili Crisp (vegan)
Satay Skewer Station
Chef-manned | Outdoor only – requires BBQ
Choice of 2-4 subjected to group size
– Beef Bulgogi (DF)
– Beef Chimmichurri (GF | DF)
– Chicken Chermoula (GF | DF)
– Chicken Tandoori (GF)
– Chicken Yakitori (DF)
– Pork Vindaloo (GF | DF)
– Red Curry Prawn (GF | DF)
– Miso Mushroom (GF | vegan)
– Soy braised Tofu (GF | vegan)
Carvery Station
Chef-manned
CHOOSE 2: Roasted Baron of Beef, Pork Loin, Turkey, or Chicken Carvery
Served with Bread & Buns and meat-specific condiments such as: roasted garlic aioli, seasonal chutneys, housemade onion relish, blue cheese, cranberry sauce, jus, gravy etc.
Baked Potato Bar
Baked Potatoes with a wide array of topping including Butter, Sour Cream, Scallions, Crispy Shallots, Cheddar Cheese, Maple Bacon Bits, Broccoli Florets, Sauteed Mushrooms, Edamame Beans, and Pickled Jalapenos
Elote / Esquite – Corn on the Cob Station
Chef-manned | Seasonal
Vegetarian | Gluten-free
Corn on the Cob OR Corn Niblets with assorted Mexican-style Toppings:
Chipotle Crema, Lime Aioli, Queso Fresco, Fresh Lime, Cilantro and Red Onion, Guajillo Butter, Chili Tanjin Sprinkle
Nacho Station
Vegetarian
Tortilla Chips, Cheese Sauce, Chopped Tomatoes, Green Onion, Black Olive,
Cilantro, Jalapeños, Pickled Red Onion, Black Beans, Sweet Corn, and Pico de Gallo
Pierogi Station
With assorted toppings, such as: Cheddar Cheese, Green Onions, Fried Onions, Crispy Shallots, Sauerkraut, Pickled Red Cabbage, Bacon Bits, Kielbasa Sausage, Sour Cream, Chipotle Aioli, Whole Grain Mustard
Macaroni & Cheese Station
Creamy Macaroni & Cheese with assorted toppings, such as: Confit Cherry Tomatoes, Broccoli Florets, Chorizo Sausage, Edamame, Maple Bacon Bits, Crispy Shallots, Pico de Gallo, Crushed Cheesies and Housemade ‘Ketchup’
Dim Sum – Dumpling Station
Chef-manned
Assorted Dim Sum style Dumplings (har gow, shu mai etc.)
Served in bamboo steamers with assorted dipping sauces
Dessert Station
Fruit Shortcake Station
Build-your-own Shortcake Station with macerated seasonal Fruit and Fruit Compote
May include Strawberries, Raspberries, Blueberries, Peaches, Nectarines and Cherries
Served with Chantilly Cream and Fresh-baked Shortcakes
French Pastry Station
Assorted French Pastry and Petit Fours, served with seasonal Fruit
Ice Cream Sundae Station
Requires onsite freezer
Vanilla Ice Cream, Strawberry, Butterscotch & Hot Fudge Sauce,
Candied Nuts, Toasted Coconut, Assorted Candies
Sweet Pie Station
Assorted Fruit and Nut Pies with Chantilly Cream