International Cuisine
Please get in touch by filling out our inquiry form for a sample menu.
Menus usually range from $35-$65 per person, before staffing, travel (if applicable), equipment rentals etc.
Minimum food sales and group size apply for staffed events.
Italian Dinner
APPETIZER
Vegetable Antipasto, Charcuterie and Salami
Assorted Marinated Olives and Pickles
DINNER BUFFET
Roasted Chicken
with Lemon, Fresh Herbs and Prosciutto
Italian Sausage
with Sauteed Onions and Bell Peppers
Ricotta Canelloni
with Fresh Tomato and Basil Sauce
Rigatoni
with Braised Beef and Tomato Ragu
Roasted Potatoes
with Olive Oil and Sea Salt
Baby Spinach Salad
with Olive Oil Roasted Chickpeas, Red Onion, Mushrooms and Citrus Vinaigrette
Grilled Italian Vegetable & Bocconcini Cheese Salad
with White Balsamic Reduction
Roasted Beet and Arugula Salad
with Honey Dijon Vinaigrette
Assorted Bread
with Honey Butter
DESSERT
Fruit & Cheese
Seasonal Fruit and Assorted Hard, Soft and Blue Cheese with Fig Compote and Honey
German Buffet
Patrick’s Sauerbraten
with Gingersnap Gravy
Bratwurst
with Fried Onions
Housemade Mustard and Pickles
Pickled Red Cabbage and Sauerkraut
Roasted Potatoes and Seasonal Vegetables
Potato Salad with Bacon
Krautsalat (coleslaw)
Seasonal Green Salad
Assorted Rye Bread & Buns
with Honey Butter
Albacore Tuna ‘Poke’
Albacore Tuna served raw and marinated with soy, sesame and scallions
Served on a Wonton Crisp and garnished with Pickled Jalapeno and Toasted Macadamia Nuts
Served cold
Pepeiao Dumplings
Shrimp, Ccallion and Water Chestnut Steamed Dumplings
Served with Pineapple-ginger dipping sauce
Served warm from a bamboo steamer
Huli Huli Chicken Drumettes
Chicken Frenched Drumettes in a traditional Huli Huli Style Marinade
Glazed with Honey and Sesame Seed
Served warm
Kaluha Pork Empanadas
Hawaiian-style slow roasted Pork, wrapped in pastry
Served with savoury Guava dip
Served warm
Hawaiian Macaroni Salad
Traditional Hawaiian Macaroni Salad garnished with grilled Pineapple Salsa
Served cold on endive spears
Spam Rumaki
A combination of two iconic Hawaiian dishes
Teriyaki glazed Spam and Water Chestnut wrapped in Bacon
Bite-size skewers served warm. Possibly the best way to enjoy spam.
Middle Eastern Dinner
APPETIZER
Assorted Mezze – Marinated Vegetables and Dips
Assorted Marinated Olives and Pickles
DINNER BUFFET
Chicken Shish Taouk
with Baharat Rub
Lamb Carvery
with Pomegranate Molasses Glaze
Beef Kofta
with Chermoula
Rigatoni
with Braised Beef and Tomato Ragu
Tahina Sauce
with Fresh Lemon
Assorted Bread & Buns
with Honey Butter
Yogourt Salad
with Cucumber, Fresh Mint and Lemon
Fataoush Salad
with Crispy Pita, Fresh Herbs, Sumac and Tomatoes, Cucumber and Radish
Baby Spinach Salad
with Dried Mission Figs, Red Onion, Toasted Almond, Feta Cheese and Lemon Vinaigrette
Roasted Sweet Potato Salad
with Zataar Spiced Chickpeas
DESSERT
Sliced Watermelon
HOT
Roasted Chicken
Marinated with soy sauce
Beef Brisket
Braised with Shaoxing Wine, Soy and Daikon
Seasonal Vegetables
with Fermented Black Bean and Garlic
Jasmine Rice
COLD
Pickled Cucumbers
with Cloud’s Ear Mushroom, Chili Oil
Spinach Salad
with Julienne Carrot, Cucumber and Radish with Soy-Yuzu Vinaigrette
Egg Noodle Salad
with Long beans, Pea Shoots and Sesame Ginger Dressing
Fresh Fruit
Seasonal fruit platter, sliced fruit and berries etc.
FIRST COURSE
Smoked Salmon
with Horseradish Cream, Blinis and Fresh Chives
SECOND COURSE
Oxtail Soup
with a Parsley Dumpling
THIRD COURSE
Haggis, Neeps and Tatties
with Whisky Demiglace
FOURTH COURSE
Game Hen
Cooked in Dry Cider and Fresh Sage, finished with Cabbage and Crispy Bacon Lardons
FIFTH COURSE
Cranachan
A Pudding of Fresh Cream, Raspberry Compote, Whisky and Toasted Oatmeal